{"product_id":"9786267478790","title":"切、炒、觀、學：傅培梅、戰後臺灣與20世紀中華料理","description":"\u003cp\u003e作者：金恬\u003cbr\u003e\n出版社：春山\u003cbr\u003e\n出版日期：2025\/08\/05\u003c\/p\u003e\n\n\u003cp\u003e注意！雖然我們盡量保障庫存，但偶爾門市還是會缺貨。\u003cbr\u003e\n請私訊我們確認庫存、書況、版本與售價。\u003c\/p\u003e","brand":"金恬","offers":[{"title":"Default Title","offer_id":46576448110755,"sku":"9786267478790","price":0.0,"currency_code":"TWD","in_stock":true}],"url":"https:\/\/rosecoloredbook.tw\/products\/9786267478790","provider":"玫瑰色二手書店","version":"1.0","type":"link"}